Three Seasonally-Inspired Salad Recipes to Try This Spring

April 18, 2024

With spring officially in full bloom, a bounty of fresh produce and flavors make for the gamut of veg-forward meal options and sides to celebrate the season. Check out three of our must-try salad recipes this year! Heirloom Tomato and Fennel Salad  Refreshing and vibrant, this sun-kissed salad is a perfect harmony of seasonal flavors—uniting…

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Fresh Takes on Corned Beef for A Flavorful St. Paddy’s Day Feast

March 15, 2024

Hosting a St. Paddy’s Day get-together, but not sure where to start? You’re in luck! From passed plates to alternative mains and leftover ideas, say ‘Sláinte!’ with five of our favorite recipes featuring the holiday’s time-honored eat—corned beef–plus a house-crafted recipe from our team at Solace Catering Group! Spicy Corned Beef Tacos  Whether spicing up…

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Women’s History Month

March 15, 2024

Happy National Women’s History Month! Today and every day, we take pride in celebrating our founder and CEO, Lisa Richards – a seasoned matriarch, pioneering figure in San Diego’s catering scene, and accomplished entrepreneur. Over her remarkable 40-year career, she has successfully launched 20 businesses, supported hundreds of non-profits, and currently leads Solace Catering Group,…

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