With spring officially in full bloom, a bounty of fresh produce and flavors make for the gamut of veg-forward meal options and sides to celebrate the season. Check out three of our must-try salad recipes this year! Heirloom Tomato and Fennel Salad Refreshing and vibrant, this sun-kissed salad is a perfect harmony of seasonal flavors—uniting…
Read MoreHosting a St. Paddy’s Day get-together, but not sure where to start? You’re in luck! From passed plates to alternative mains and leftover ideas, say ‘Sláinte!’ with five of our favorite recipes featuring the holiday’s time-honored eat—corned beef–plus a house-crafted recipe from our team at Solace Catering Group! Spicy Corned Beef Tacos Whether spicing up…
Read MoreHappy National Women’s History Month! Today and every day, we take pride in celebrating our founder and CEO, Lisa Richards – a seasoned matriarch, pioneering figure in San Diego’s catering scene, and accomplished entrepreneur. Over her remarkable 40-year career, she has successfully launched 20 businesses, supported hundreds of non-profits, and currently leads Solace Catering Group,…
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